Simple Omelette Recipe

An easy and quick dish, perfect for any meal. This classic omelette combines beaten eggs cooked to perfection, optionally filled with your choice of cheese, vegetables, or meats.

Preparation time

Total: Approximately 10 minutes
Preparation: 5 minutes
Cooking: 5 minutes

Ingredients

2-3 large eggs
Salt, to taste
Pepper, to taste
1 tablespoon of butter or oil
Optional fillings: cheese, diced vegetables, cooked meats, herbs

Instructions

Beat the eggs: In a bowl, beat the eggs with a pinch of salt and pepper until they are well mixed.
Heat the pan: Place a non-stick frying pan over medium heat and add butter or oil.
Cook the omelette: Once the butter is melted, pour in the eggs. Tilt the pan to ensure the eggs evenly coat the surface.
Add fillings (optional): When the eggs begin to set, add your chosen fillings to one half of the omelette.
Fold and serve: Fold the omelette in half and cook for another minute, then slide it onto a plate.
Enjoy: Serve hot, with additional salt and pepper if needed.

Nutrition

The table below shows the nutritional values per serving without the additional fillings.

Calories	277kcal
Carbs	0g
Protein	20g
Fat	22g